Get ready to make Russian dumplings that your cafe visitors will love! Your menu should include Udmurt pelmeni, Perm's posikunchiki, southern Russia's vareniki, Buryat buuz with sour cream, mayonnaise, ketchup, and vinegar. Keep an eye on the sauce supply at the serving area and try your best to assemble full portions of dumplings as accurately as possible, minimizing mixing several types of dumplings and sauces. Become the best chef! But remember, your colleagues want that too. —description from the publisher

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